UK: Code of Practice to cut salmonella in retail chicken
A voluntary Code of Practice for the prevention and control of salmonella in chickens reared for meat on farm is published today [Wednesday]. This is the latest development in the Department for the Environment, Food and Rural Affair's (Defra) commitment to work closely with the industry and the Food Standards Agency (FSA) to achieve further cuts in the 6% of salmonella contamination in retail chicken.
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