GERMANY: Confectionery industry reports increased output in 2002
German chocolate, sugar and bakery goods producers recorded an output worth €10.2bn (US$10.9bn) in 2002, a 4.1% increase year-on-year. According to the German Confectionery Industry Association, production volume increased by 2.2% year-on-year to 3.15 million tonnes in 2002. German per capita consumption of chocolate and confectionery averaged 30kg in 2002, up by 0.6kg from 2001. Sales of chocolate and snacks recorded a decrease in 2002, while ice cream sale remained unchanged compared to 2001, reported the German News Digest.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Wessanen's move for Spain's Biogran - analysis
- Have food promotions reached tipping point?
- How Tyson's new CEO plans to grow the meat group
- General Mills jobs to go in business revamp
- Japan's Nagatanien buys Chaucer Food Group
- B&G acquires pasta sauce group Victoria Fine Foods
- Tyson sets up US$150m investment fund
- Ferrero entity acquires Delacre