AUSTRALIA: Consumers turn from fastfood to healthier options
As Australian consumers work longer hours their tastes are changing, and hamburgers have become the first casualty of a trend that favours healthier fast foods. Addressing the Foodweek conference in Sydney, the managing director of analyst BIS Shrapnel, Gary Tilsley explained how tastes are becoming more sophisticated while at the same time people have less time or inclination to cook meals at home.
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