UK: Consumers want fish from sustainable sources - WWF
By just-food.com | 13 April 2011
Most people in the UK want fish that comes from sustainable, not overfished sources, according to research commissioned by the World Wildlife Fund (WWF).
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Most people in the UK want fish that comes from sustainable, not overfished sources, according to research commissioned by the World Wildlife Fund (WWF).
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
UK: Young's Seafood launches frozen fish fillets range
UK seafood processor Young's Seafood has extended its frozen fish line with the launch of its Easy Cook range.
Quote, unquote: just-food's week in words
Away from the World Retail Congress, Mars Inc made its first move into Fairtrade, spice maker McCormick & Co. said it would increase prices to offset commodity costs and the sale of ailing Irish retailer Superquinn was cleared. Click on the links for more.
Editor's choice: the highlights on just-food this week
The annual World Retail Congress dominated the headlines on just-food this week as we reported from the event in Berlin. Elsewhere, Swiss baker Aryzta snapped up UK naan and tortilla maker Honeytop Speciality Foods, Mars made its first move into Fairtrade and Nestle named a Wal-Mart Stores executive as its new CFO.
Market research related to this article
Cafés/bars - Egypt
The growing habit among young Egyptian consumers of drinking coffee has led to the entry and expansion of new local and international chains of cafés/bars in Egypt. Young people tend to prefer the taste of richer and more full-bodied varieties of cof...
The Diet of the Black Consumer - US
Foods and supplements consumed
Although Black Americans are bombarded daily by messages about dietary choices and healthy living, they continue to face an epidemic of obesity and poor health outcomes.
Mintel’s exclusive surveys on African Americ...
Sandwiches, Subs, and Wraps - US - September 2010
While a difficult economic environment has created a variety of challenges for sandwich shop operators, it is also clear that many consumers are seeking inexpensive restaurant dining options and sandwich shops have often been able to capitalize on th...
