HUNGARY: Cost of pork to rise, as production costs cannot be absorbed
The retail price of Hungarian pork is set to rise by at least 10% in September, as processors say they can no longer absorb increasing costs of production and must end the self-imposed price freeze, revealed Ferenc Janko, president of the Hungarian Meat Product Council . Pork is the most popular meat in Hungary, and the price of the commodity is important because it affects the economy's inflation.
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