The acquisition of the Belgian-based flavour house, Perlarom, has enhanced ingredients giant Danisco´s position in South East Asia, the firm has revealed, as part of the deal involves the acquisition of Perlarom´s flavour plant in Singapore, as well as a sales office in China. The acquisition is of great strategic importance to Danisco´s presence in Asia Pacific, as Singapore is the Asian centre for all major flavour houses and experts, as well as an entrance to the entire South East Asian flavour market, which is experiencing solid growth rates. The offices in Singapore will provide the foundation for Danisco´s flavour activities in Asia Pacific.