USA: Davisco breaks ground on US$40m dairy plant
Davisco Foods International, a privately held, family-owned, dairy business headquartered in Le Sueur, Minn., has broken ground on a new US$40m mozzarella cheese plant. Based in Lake Norden, South Dakota, the plant will create 60 additional jobs at the new cheese plant, secure the 90 existing jobs, and dramatically increase the market for milk produced by area farmers by as much as 5 million pounds of milk per day. The plant will initially support the milk production from 30,000 cows, and eventually expand to require the milk production from 75,000 cows. Construction on the new project will take approximately 15-18 months to complete.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- It won't just be Unilever to push for Brexit hikes
- Price an underlying tension across European FMCG
- Danone's Q3 sales - what the analysts say
- Interview: UK trade body on Brexit's policy impact
- Interview: UK trade body on the impact of Brexit
- Nestle lowers outlook on "softer environment"
- UK announces "action plan" to drive food exports
- Farmers' groups slam Danone over non-GMO stance
- Kraft Heinz: Innovation more important than ever
- China "transition" drags on Danone Q3
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Omega-3 in Food and Beverage:Time for a Reboot?
- Global Food Packaging: Innovating for Greater Convenience and Quality Image
- Packaged Food: Quarterly Statement Q3 2016
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review