JAPAN: Deep seawater - a functional breakthrough for high blood pressure?
Japan's latest hit in the current natural/health food boom is pristine seawater sucked up from the ocean depths. Its adherents claim deep seawater, as it is known, to be pollution- and bacteria-free and rich in minerals, including potassium, phosphorus and magnesium. According to a Tokyo-based company
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Comment: Premier has more to ponder than Brexit
- The food market in 2017 - consumer trends and M&A
- Trump seen as negative for global food trade
- 2017: three major drivers of M&A strategy
- Analysis: B&G Foods balancing growth and decline
- Nestle mum on Mead Johnson takeover talk
- Unilever rebrands I Can't Believe It's Not Butter
- Weetabix takeover talk gathers pace
- Premier Foods issues profit warning
- Mondelez sells Vegemite to Bega