USA: Dippy Foods Begins Production of New Breakfast Line
"There is a growing demand for breakfasts in schools," said Jon Stevenson, Company President. "We know that if we start kids out in the morning with a good breakfast, they will have a much higher capacity for learning throughout the day. Dippy Foods' new breakfast line provides a convenient, healthy breakfast that kids enjoy eating."
Many school districts are facing an increasing demand for breakfast meals. The USDA requires that school breakfasts contain a minimum of 535 calories per meal, which is a challenge for many districts that are preparing breakfasts in their school cafeterias. The Dippy Foods, breakfast line meets these nutritional requirements as well as provides a convenient, shelf stable meal as an alternative to schools.
Dippy Foods, Inc. produces and sells fresh, prepackaged, nutritious, single-serving meals to schools and other institutional food servers. Dippy Foods' line of luncheon products called "Dippers," address the issues facing the 94,000 schools serving free or USDA subsidized meals breakfasts and lunches to over 34 million children daily as part of the National School Breakfast and Lunch Program. These individually, pre-packaged meals require no preparation, refrigeration or heating and are served in individual recyclable serving trays. For more information about Dippy Foods' products, visit Dippy's web site at www.dippyfoods.com.
- General Mills sales woes continue - analysis
- Why personalisation will take-off in US food
- Comment: Meal kits in US - don't believe the hype
- US food next wave on display at Winter Fancy Food
- Column: Kraft Heinz, Unilever and sustainability
- Unilever 'lining up spreads sale'
- UK own-label firm Park Cakes sold in MBO
- Immigration crackdown "risk" for US dairy industry
- Kraft Heinz cuts jobs in US, Canada
- BRF plant suspended amid bribery allegations