FRANCE: Dole to present sustainability programmes

By just-food.com | 29 January 2010

Global fresh fruit and vegetable producer Dole Food Co. has developed a number of programmes designed to reduce its overall environmental footprint.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

Global fresh fruit and vegetable producer Dole Food Co. has developed a number of programmes designed to reduce its overall environmental footprint.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

US: Court dismisses pesticide case against Dole
Dole Food Co. today (16 July) attacked the "fraudulent" claims levelled against the the US-based fruit and vegetable giant after a US court overturned a ruling that said the company had left workers sterile through pesticide use.

Sustainability Watch – Sylvain Cuperlier, Dole
Earlier this month, Dole Food Co. announced the creation of an office of corporate responsibility and sustainability "to build on its existing environmental initiatives at company-owned farms around the world". Ben Cooper asked director of worldwide corporate social responsibility Sylvain Cuperlier why he feels Dole's approach to corporate sustainability represents a good model and why the recent organisational changes have further strengthened the company in this area.

Quote, unquote: just-food's week in words
Here is the best of who said what about the week's burning issues.

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page