THAILAND: Domestic soy sauces are safe, stresses Public Health Ministry
Laboratory examination of all 28 brands of soy sauce produced within Thailand are safe for consumers and do not contain dangerous levels of carcinogenic chemicals, according to the Public Health Ministry's Medical Sciences Department . The results of the long-term research were revealed yesterday, one week after UK food agencies warned consumers away from allegedly cancer-causing soy sauce brands from Asia, and many months after the laboratory investigation in Thailand began.
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