FRANCE: Doux coy on JBS deal as investment talks continue
By Stuart Todd | 19 April 2012
French poultry group Doux is continuing talks with potential investors amid reports it is looking to offload its assets in Brazil to meat giant JBS.
A report yesterday (18 April) said FSI, the French state investment fund, had given up on plans to take a stake in Doux.
This was a consequence of being kept in the dark on Doux reportedly signing an agreement to sell its activities in Brazil to JBS.
Quizzed on the claims, Doux told just-food: "We are not going to comment on anything at this stage which could perturb discussions currently taking place with potential investors, the aim of which is to strenghten Doux's equity and bring stability and a better maturity to its debt in order to provide the means for future growth.
"A number of meetings are being held to evaluate the commercial, industrial and financial aspects of the business but no decision has been reached at this juncture," the group added.
JBS declined to comment on the reports of a deal with Doux.
In 2010, heavily-indebted Doux withdrew a notes offer to raise EUR400m (US$525.2m) due to "difficult" market conditions.
Sectors: Emerging markets, Meat & poultry, Mergers & acquisitions
Companies: JBS
View next/previous articles
19 Apr 2012 -
19 Apr 2012 -
Currently reading -
FRANCE: Doux coy on JBS deal as investment talks continue
19 Apr 2012 -
Related research
Savory Spreads Market in Brazil to 2014 (Spreads)
Savory Spreads Market in Brazil to 2014 (Spreads) is a comprehensive resource for savory spreads market data from 2004 to 2014 and market/company shares for 2008-09.This report also provides data on expenditure and consumption as well as key distribu...
Savory Spreads Market in Latin America to 2014 (Spreads)
Savory Spreads Market in Latin America to 2014 (Spreads) is a comprehensive resource for savory spreads market data from 2004 to 2014 and market/company shares for 2008-09.This report also provides data on expenditure and consumption as well as key d...
According to Euromonitor International’s estimates, the per capita consumption of eggs is around 7kg, very low compared to countries such as the US, China and France, where the per capita consumption is 14kg, 20kg and 15kg, respectively. As a result,...











There are currently no comments on this article
Be the first to comment on this article