CANADA: Drive to produce milk with increased 'good' fat CLA
Researchers from the University of Alberta say that CLA (conjugated linoleic acid) may slow the growth of cancer cells, reduce the risk of heart disease and boost immunity. Consequently, they are working to develop milk with higher levels of this 'good fat'. Dieters tend to think of animal fat as a definite negative, but the researchers say evidence is building up that CLA have significant benefits.
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