CANADA: Drive to produce milk with increased 'good' fat CLA
Researchers from the University of Alberta say that CLA (conjugated linoleic acid) may slow the growth of cancer cells, reduce the risk of heart disease and boost immunity. Consequently, they are working to develop milk with higher levels of this 'good fat'. Dieters tend to think of animal fat as a definite negative, but the researchers say evidence is building up that CLA have significant benefits.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- General Mills sales woes continue - analysis
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- Analysis: Chocolate sector's deforestation pledge
- Comment: Meal kits in US - don't believe the hype
- Kraft Heinz cuts jobs in US, Canada
- Mondelez set for union crosshairs next week
- Brazil seeks to cool concerns over meat probe
- US meal delivery service Blue Apron buys BN Ranch
- Lactalis fails to hit threshold to delist Parmalat