USA: Eating fish could reduces the risk of a heart attack
Eating fish can significantly reduce a man's risk of sudden death from a heart attack, according to a new study supported by the National Institute of Health and the National Heart, Lung and Blood Institute. Published in the 11 April edition of the New England Journal of Medicine, the study found that men with no evidence of prior cardiovascular disease cut their risk of sudden death by more than half simply by eating fish rich in omega-3 fatty acids.
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