US: Ebro plans gluten-free push
By Katy Askew | 11 March 2011
Spanish food group Ebro Foods is planning to expand its appeal in the gluten-free market, with the launch of a range of products in the US over the next two months.
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Spanish food group Ebro Foods is planning to expand its appeal in the gluten-free market, with the launch of a range of products in the US over the next two months.
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