USA: Ecolab Files Food Additive Petition With FDA
Ecolab, Inc. the world leader in critical environment sanitation systems and products, today announced the filing with the FDA of a food additive petition to use peroxyacetic acid as a red meat carcass antimicrobial treatment.Ecolab's patented peroxyacetic acid technology is a proven antimicrobial treatment on red meat surfaces, effective against E. coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes. The petition marks Ecolab's most recent advance in providing the meat processing industry with a multiple interventions approach to pathogen reduction."A carcass antimicrobial treatment extends Ecolab's food safety offering," says Dr. Richard Higby, senior marketing manager for meat and poultry. "Ecolab's extensive program includes plant sanitation, worker hygiene technologies, food surface treatments and food irradiation services through our strategic partner, IBA."With each step in the program, a processor incrementally reduces the plant's risk of microbial contamination of the food item and adds another protective layer to their brand protection strategy," says Higby.Ecolab will continue to aggressively develop unique antimicrobial systems that meet the food safety needs of red meat, poultry and ready to eat processors.Ecolab is the leading global developer and marketer of critical environment sanitation systems and products for the institutional, food processing and pharmaceutical markets. Ecolab news releases and other investor information are available on the Internet at
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- just-food 2017 Survey - your thoughts on growth
- Food market in 2017: need-to-know US trends
- Food market in 2017: big foodservice trends
- 2017 - what will shape the UK food sector?
- Could BRF's Turkey move pave way for OneFoods IPO?
- Ferrero insists Nutella not pulled from shelves
- Kellogg announces new "nutritious" line-up
- Dairy giant Muller appoints new CFO, COO
- UK's Bakkavor plays down IPO "speculation"
- Kellogg's 1894 fund debut investment in Kuli Kuli