CHINA: Experts ask domestic enterprise to develop PUFAS rich nutritional supplement
After it was discovered that the high incidence of cardio- and cerebral vascular complaints in China could be attributed to an inadequate level of poly-unsaturated fats in the average diet, foreign companies swamped the market with PUFAS-enhanced foods. Still desperate for increased PUFAS in diets, the call has come from Chinese experts this week that domestic enterprises develop a micro-organic fat rich in poly-unsaturated fatty acids (PUFAS), which can be used as a nutritional supplement.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- Comment: Meal kits in US - don't believe the hype
- General Mills sales woes continue - analysis
- Interview: The Soulfull Project's mission
- Post Holdings 'close to acquiring Weetabix'
- Kraft Heinz cuts jobs in US, Canada
- Recipe-kit firm HelloFresh launches into UK retail
- Mondelez set for union crosshairs next week
- UK, EU food faces "more costly" trade, warns study