ANUGA: Fayrefield says UK dairy at mercy of global factors
By: just-food.com | 15 October 2007
Global factors will continue to be a significant factor in the dynamics of the UK dairy market, according to an executive at UK dairy firm Fayrefield Foods.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Global factors will continue to be a significant factor in the dynamics of the UK dairy market, according to an executive at UK dairy firm Fayrefield Foods.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
INDIA: Increasing health awareness driving Indian food market
Exceptional growth in the Indian economy and an increasing awareness of healthy functional ingredients, is driving the Indian function foods and beverages market, according to a report by Frost & Sullivan.
Health's reign over US innovation to continue
Innovation is critical for all in the food industry but developing, making and then selling any new product is fraught with pitfalls - only a small percentage make it from the drawing board to supermarket shelf. Analysts IRI has issued its list of the top ten best-selling food and beverage products in the US last year. IRI's Sheila McCusker talked to Dean Best about the ingredients a brand needed to succeed in 2007 - and gave the analysts' forecasts for NPD in 2008.
The IRI New Product Pacesetters Top 10
For the last 13 years, IRI has published its New Product Pacesetters report, an analysis that showcases the ten best-selling new food and beverage products in the US. In 2007, IRI said health and wellness "reigned supreme" and the analysts saw the trend as a "fundamental shift" in the way US consumers perceived food.
