USA: FDA asked to ban carbon monoxide in red meat packaging
By: just-food.com | 17 November 2005
Kalsec, a producer of herb and spice flavourings and colourings, has asked the US Food and Drug Administration (FDA) today to rescind its acceptance of the use of carbon monoxide in case-ready meats.
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Kalsec, a producer of herb and spice flavourings and colourings, has asked the US Food and Drug Administration (FDA) today to rescind its acceptance of the use of carbon monoxide in case-ready meats.
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