FDA Finalizes Safe Handling Labels & Refrigeration Requirements for Marketing Shell Eggs
Consumers will soon have more safe handling information and new refrigeration requirements to help prevent foodborne illness from eggs contaminated with Salmonella Enteritidis. The U.S. Food and Drug Administration today issued a final regulation, to improve food safety as it pertains to eggs. The refrigeration requirement will be effective in 6 months, while the safe handling requirement will be effective in 9 months.
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