USA: FDA, USDA advises on Listeria risk
The US Food and Drug Administration and the US Department of Agriculture (USDA) have announced a new action plan aimed at helping consumers reduce their risk of listeria monocytogenes, a bacteria that can lurk in uncooked food and on unclean surfaces and cause listeriosis. Advice given to consumers to lower their risk of contracting the potentially deadly food borne illness includes avoiding unpasteurized foods, cooking food to temperatures high enough to kill the bacteria and cleaning kitchen counters and cutting boards thoroughly.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Analysis: Tyson's shrewd investment in Beyond Meat
- Price an underlying tension across European FMCG
- Thailand: convenience to continue to thrive
- Danone's Q3 sales - what the analysts say
- Interview: Some Foods on rise of low-FODMAP market
- Bel takes majority stake in MOM Group
- Mars launches Maltesers in the US
- Nestle lowers outlook on "softer environment"
- Unilever in continuing price spat with Musgrave
- China milk powder arrests prompt Fonterra "review"
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Omega-3 in Food and Beverage:Time for a Reboot?
- Packaged Food: Quarterly Statement Q3 2016
- Global Food Packaging: Innovating for Greater Convenience and Quality Image
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review