UK: FDF ties in survey results with recent FSA findings on salt
A survey conducted last year by the Food and Drink Federation (FDF) has highlighted the slow shift on the part of food companies to reducing the salt in their food products, which was reported by the Food Safety Authority (FSA) yesterday. The survey found that less than half of FDF's member associations represent companies that use salt in their products. Of those using salt however, 5% offered “reduced sodium” products; 4.5% offered “low salt” products; and the majority, 22%, had already altered recipes to reduce their salt content.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Focus: Nestle CEO plan to balance sales, earnings
- Does Kraft Heinz want to swallow Unilever whole?
- Will Kellogg's DSD exit help it grow in US snacks?
- Is Mondelez's margin target hurting sales?
- Why Reckitt Benckiser moved for Mead Johnson
- Nestle plans restructuring as 2016 profit misses
- Aryzta CEO, CFO resign amid strategic review
- Danone eyes efficiency, agility with new structure
- Kraft Heinz pursuing Unilever in takeover move
- Kraft Heinz returns to organic growth, ups margins