UK: Fears grow that contaminated farmed salmon could endanger health
Research has sparked fear concerning the safety of salmon farmed in freshwater fisheries, with scientists uncovering worrying levels of potentially dangerous chemicals in some fish intended for human consumption. Harmful Polychlorinated Biphenyls (PCBs) are banned in many countries, but they find their way into the oceans as industrial waste, and from here contaminate fish whose offal is then manufactured into "nutritional" high-protein feed for the farmed salmon industry.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- 2017: three major drivers of M&A strategy
- just-food 2017 Survey - your thoughts on growth
- Food market in 2017: need-to-know US trends
- 2017 - what will shape the UK food sector?
- Could BRF's Turkey move pave way for OneFoods IPO?
- Premier Foods issues profit warning
- UK's Bakkavor plays down IPO "speculation"
- Ferrero insists Nutella not pulled from shelves
- Lindt sees FY sales acceleration on Europe growth
- Unilever sets packaging target