US: Fermented vegetable sector stagnant
By just-food.com | 10 November 2006
Despite increased consumer awareness of the probiotic benefits of fermented vegetables, sales in this category have remained flat for the past five-years and look set to continue hovering at the US$2.6bn mark.
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Despite increased consumer awareness of the probiotic benefits of fermented vegetables, sales in this category have remained flat for the past five-years and look set to continue hovering at the US$2.6bn mark.
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