USA: Final food provisions in Bioterrorism Bill are "vastly improved", says NFPA
By: just-food.com editorial team | 23 May 2002
The final version of food security provisions in new bioterrorism legislation "represent a vast improvement over earlier versions," according to John R. Cady, president and CEO of the National Food Processors Association (NFPA). The US House of Representatives passed the final bill yesterday [Wednesday], and approval by the Senate is expected shortly.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.

The final version of food security provisions in new bioterrorism legislation "represent a vast improvement over earlier versions," according to John R. Cady, president and CEO of the National Food Processors Association (NFPA). The US House of Representatives passed the final bill yesterday [Wednesday], and approval by the Senate is expected shortly.

- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
US: LycoRed gets FDA approval for food colouring
LycoRed has received approval from the US Food and Drug Administration (FDA) for the use of Tomat-O-Red natural tomato lycopene as a food colouring.
USA: FDA to warn food companies before demanding records
The US Food and Drug Administration will begin notifying food companies in writing before demanding records in an emergency.
USA: FDA allows cheese fortified with vitamin D
The US Food and Drug Administration has ruled that most cheeses can be fortified with enough vitamin D to be eligible to make the labelling claim "excellent source of vitamin D."













