USA: Food Industry is 'leading efforts to address issue of allergens in foods,' says NFPA
Commenting on a report by the U.S. Food and Drug Administration on food industry practices related to allergens in food products, Dr. Rhona Applebaum, Executive Vice President of the National Food Processors Association (NFPA), made the following statement: "The food industry takes the issue of food allergens very seriously. We have taken the lead in developing manufacturing practices to help avoid the inclusion of any unlabeled allergens in food products. This report will be useful in helping industry to further enhance its efforts to ensure that all potential food allergens are clearly labeled on food packages, and that no inadvertent allergens are contained in food products.
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