UPDATE: US: Food makers want "holistic" plan on heart disease

By: just-food.com | 11 January 2010

US food manufacturers said today (11 January) that they backed plans to cut the level of salt eaten by consumers - but said lowering the risk of heart disease needed more than targeting one nutrient.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

US food manufacturers said today (11 January) that they backed plans to cut the level of salt eaten by consumers - but said lowering the risk of heart disease needed more than targeting one nutrient.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

THAILAND: FDA orders UHT milk recall
The Food and Drug Administration has ordered its food watch agencies across Thailand to pull UHT milk products from shelves after finding that more than 11,000 unsweetened UHT milk cartons contained a liquid used to wash machines.

US: FDA needs money to be more proactive - study
The US Food and Drug Administration (FDA) needs more money and staff to enable it to more proactively tack food safety problems, the Institute of Medicine has said.

US: FDA files injunction against Lifesoy
The US Food and Drug Administration (FDA) has filed an injunction to stop production at US soy product manufacturer Lifesoy amid claims the company has violated safety rules.

Market research related to this article

Low- and No-Sodium Foods and Beverages in the U.S.
Low-sodium/salt and no sodium/salt foods and beverages are a major food trend for 2010. Although such foods have been around for decades, most have not met with enthusiastic consumer response because of taste issues or insufficient concern on the par...

Opportunities and Key Players in Sports Nutrition: Emerging ingredients, key trends and market forecasts
Recent data suggests the global sports nutrition market is currently valued at between $27-32bn. The term 'sports nutrition' implies use only by individuals involved in sports, however it is no longer the exclusive domain of only professional athlete...

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page