UK: Food Standards Agency to tackle poor hygiene in catering
The Food Standards Agency is set to tackle hygiene standards in catering after latest official statistics on the enforcement of food safety laws revealed that half of restaurants and catering premises inspected broke some rules. Some 235,969 restaurants and catering establishments were inspected last year, of which 118,555 had broken some food safety rules. Restaurants and caterers are by far the largest sector in the food industry, employing about two million people.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- General Mills sales woes continue - analysis
- Why personalisation will take-off in US food
- Comment: Meal kits in US - don't believe the hype
- US food next wave on display at Winter Fancy Food
- Analysis: Chocolate sector's deforestation pledge
- Kraft Heinz cuts jobs in US, Canada
- Unilever invests in Dutch meat substitute project
- Lactalis fails to hit threshold to delist Parmalat
- Brazil seeks to cool concerns over meat probe
- US meal delivery service Blue Apron buys BN Ranch