USA: Foodservice players encouraged to go online and save US$14.3bn
Without yet taking full advantage of the world of B2B e-commerce, the foodservice industry is still shelling out an estimated US$14.3bn more than necessary, according to a joint study by CSC Consulting and Stanford University. Foodservice groups are being encouraged to maximise the potential efficiencies through the Internet and sell to the vertical chain. By following the Efficient Foodservice Response (EFR) model, third party vendors can remove non-value added costs from the supply chain while receiving backing from influential industry bodies, for example the
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- Nestle Q1 update: four things to learn
- Opinion: Big Food needs to think radically
- Nestle to cut UK confectionery jobs
- PepsiCo affirms full-year target as Q1 hits mark
- Glanbia signs deal on Dairy Ireland stake sale
- Dole Food Co. files to go public again
- 2 Sisters' chief Boparan invests in UK's Crawshaw