USA: Foodservice providers and grocers could dictate the end of cattle branding
The practice of keeping track of cattle by branding them is under threat as retailers and restaurants encourage their suppliers to adopt more humane methods of animal husbandry. According to a report in the Omaha World-Herald, consumers are putting pressure on restaurant groups and retailers to prove their meat comes from animals reared in humane conditions, and the latter groups are in turn using their buying power to implement changes in how livestock are reared.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Have food promotions reached tipping point?
- How Tyson's new CEO plans to grow the meat group
- Mondelez goes beyond certified cocoa - analysis
- Nestle unveils process to cut sugar by 40%
- Unilever sets new margin target with help from ZBB
- Unilever focuses on "value" of spreads arm
- Japan's Nagatanien buys Chaucer Food Group
- Amnesty - Global brands profit from labour abuses