"Savory herb and spice rubs are a great way to make a zesty crust on the outside of grilled lamb without changing the delicate flavor inside," says Ann Wilder, internationally recognized herb and spice expert. And it's fun to blend tasty rubs at home using your own fresh or dried favorites.Meat New Zealand is now offering a free booklet with tips on lamb cuts, grilling recipes, creative herb rubs and suggested side dishes for New Zealand Lamb. For your free copy, call toll-free 1-877-ITS-LAMB or send an e-mail message with your name and address to