CANADA: Frozen King seafood brand cooked clam meat may contain dangerous bacteria
The Canadian Food Inspection Agency (CFIA) is warning consumers, retailers and food service providers not to consume, distribute or serve uncoded Frozen King Seafood brand cooked clam meat acquired on or after 12 May 2002 because this product may be contaminated with Escherichia coli bacteria and may not have been kept properly frozen or otherwise stored. It is significant to note that the contamination found was not E. coli 0157:H7.
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