UK: FSA study confirms some acrylamide in food
A study of cooked foods by the UK's food watchdog the Food Standards Agency (FSA) has found that acrylamide - a potentially cancer causing chemical - is likely to be formed in a wide range of foods when they are fried or baked. This confirms the findings of a Swedish National Food Authority study, published on 24 April, showing that acrylamide is present in a wide range of foods. The FSA commissioned its own study to see if the findings could be replicated.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- General Mills sales woes continue - analysis
- Comment: Meal kits in US - don't believe the hype
- Interview: Farmhouse Culture taps gut-health
- Kraft Heinz cuts jobs in US, Canada
- Post Holdings 'close to acquiring Weetabix'
- Mondelez set for union crosshairs next week
- Recipe-kit firm HelloFresh launches into UK retail
- Mondelez plays down impact of union action