REPUBLIC OF IRELAND: FSAI investigates potential dioxin contamination in fish and fish oil capsules
The Food Safety Authority of Ireland (FSAI) yesterday [Wednesday] released details of a study on the potential dioxin contamination of fish and fish oil capsules. The study was carried out in advance of new EU safety limits for dioxins in foodstuffs due to come into effect on 1 July 2002. It was carried out to examine the contamination of certain foods and notify manufacturers prior to the July deadline so that appropriate action could be taken where necessary.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Have food promotions reached tipping point?
- Mondelez goes beyond certified cocoa - analysis
- How Tyson's new CEO plans to grow the meat group
- Nestle unveils process to cut sugar by 40%
- Unilever focuses on "value" of spreads arm
- Unilever sets new margin target with help from ZBB
- Japan's Nagatanien buys Chaucer Food Group
- B&G acquires pasta sauce group Victoria Fine Foods