USA/EUROPE: Functional, health based products spur bakery growth
By: just-food.com | 5 September 2005
A rise in the number of functional and health-focused bakery products on supermarket shelves has helped the bakery sector fend off the attack from low-carb diets according to market analysts Datamonitor.
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A rise in the number of functional and health-focused bakery products on supermarket shelves has helped the bakery sector fend off the attack from low-carb diets according to market analysts Datamonitor.

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