UK: Garlic supplements can reduce chances of contracting common cold by more than 50%
Garlic has been widely used for years to stave off the symptoms of the common cold, but, apparently for the first time, scientists have provided some hard evidence of its medicinal properties. Research led by Peter Josling, director of the Garlic Centre in East Sussex, has shown that taking a garlic supplement every day significantly decreases the chances of contracting a common cold.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Have food promotions reached tipping point?
- Mondelez goes beyond certified cocoa - analysis
- How Tyson's new CEO plans to grow the meat group
- Nestle unveils process to cut sugar by 40%
- Unilever focuses on "value" of spreads arm
- Unilever sets new margin target with help from ZBB
- Japan's Nagatanien buys Chaucer Food Group
- B&G acquires pasta sauce group Victoria Fine Foods