UK: Garlic supplements can reduce chances of contracting common cold by more than 50%
Garlic has been widely used for years to stave off the symptoms of the common cold, but, apparently for the first time, scientists have provided some hard evidence of its medicinal properties. Research led by Peter Josling, director of the Garlic Centre in East Sussex, has shown that taking a garlic supplement every day significantly decreases the chances of contracting a common cold.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Nestle Q1 update: four things to learn
- Column: Why snacking is the new meal
- Who will buy Danone's Stonyfield business?
- Interview: KP Snacks on growth strategy
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- Tyson to buy burger-to-entree firm AdvancePierre
- PepsiCo affirms full-year target as Q1 hits mark
- TreeHouse Foods sells soup, baby food units