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Editor's choice: the highlights on just-food this week
It had been speculated in recent months but, this week, PepsiCo and German dairy giant Muller confirmed plans to start a manufacturing yoghurt in the US, where sales of the product are growing fast. Ferrero's decision to build a plant in Mexico and General Mills' acquisition of US snacks firm Food Should Taste Good also grabbed your attention, as did financial results from chocolate firm Lindt & Sprungli and Dutch retailer Ahold. And, to mark Fairtrade Fortnight in the UK, we interviewed Paul Chandler, chief executive of a pioneer in the sector, Traidcraft.

Quote, unquote: just-food's week in words
Fairtrade Fortnight, an annual event that highlights the ethical sector in the UK, started this week and just-food spoke to Paul Chandler, chief executive of Fairtrade pioneer Traidcraft, about the impact that interest from bigger companies is having on the aims of Fairtrade. One company that has launched Fairtrade products, Nestle, this week said it was the first confectioner in the UK to make its products additive-free. Elsewhere, we spoke to US industry body The Grocery Manufacturers Association on sustainability and asked Dutch retail giant Ahold, which runs major chains in the US, what suppliers will do to boost stagnant sales.

UPDATE: US: General Mills points to natural snacks potential
General Mills has pointed to the growth of natural and organic salty snack sales in the US after announcing its acquisition of tortilla maker Food Should Taste Good.

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