just-food's research round-up: Global gluten-free, health and wellness
UK gluten-free group Genius expanding internationally
From the global gluten-free sector to health and wellness trends and Halal foods in Europe, this week's research round-up flags some key growth areas for global food manufacturers.
The Halal food market in Europe generates revenue from the sales of four types of Halal food: livestock, processed food, non-alcoholic beverages, and dairy products. Processed food comprises of confectionery, bakery products, sauces, dressing and condiments, and canned and frozen food. This report has been prepared based on an in-depth market analysis with inputs from industry experts.
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe as this report shows.
This report covers the global health and wellness food market landscape and its growth prospects in the coming years. The analysts forecast the sector will grow at a CAGR of 5.49 percent over the period 2013-2018. The report includes a discussion of the key vendors operating in this market and covers the Americas, Europe, the APAC and the MEA regions.
This industry database provides company names, financial performance, key executives, and contact details for chocolate and confectionery (from cacao beans) producers in the world. It includes details for nearly 1000 chocolate and confectionery (from cacao beans) producers in the world which makes the report an invaluable resource for industry executives.
Mexico is among the leading global producers of lemons, grapefruits and oranges. According to the United States Department of Agriculture, as a result of severe drought in 2011 the production of citrus fruits in Mexico decreased by 17% in 2012. Oranges were amongst the most negatively affected citrus fruits, with a decrease in production of 22%. While the production volume of oranges grew in 2013, it failed to reach the level witnessed in 2010. This report looks at the category.
This report provides an overview of the market in Russia, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. It highlights innovative new product development that effectively targets the most pertinent consumer need states, and offers strategic recommendations to capitalize on evolving consumer landscapes.
The report presents detailed analysis on dairy food consumption trends in the United Kingdom, historic and forecast consumption volumes and values at market and category level, brand share and distribution channel data. It brings together research, modelling and analysis expertise in order to develop uniquely detailed market data.
This analysis provides a detailed overview of the olive oil producers market in Italy and delivers a comprehensive individual analysis on the top 170 companies, including Andreini SRL, Cave Di Romagnano Sesia Spa and Fioravante Leonardo S.R.L. Di Fioravante E De Sandoli.
Sectors: Advertising & labelling, Baby food, Bakery, Canned food, Cereal, Chilled foods, Commodities & ingredients, Condiments, dressings & sauces, Confectionery, Dairy, Dried foods, Emerging markets, Financials, Food safety, Fresh produce, Frozen, Health & wellness, Ice cream, Meat & poultry, Mergers & acquisitions, Multichannel, Natural & organic, NPD & innovation, Private label, Retail, Seafood, Snacks, Sustainability & the environment, World foods
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