UK: Government launches programme to assess health risks in FMD animal disposal
The Department of Health has established a monitoring programme to protect the public from the potential health threats posed by the mass burial pits created during the foot and mouth crisis. In a bid to contain the foot and mouth virus, the government has now slaughtered around three million animals, but disposal of the carcasses has proved problematic. Many have been rendered or burned, raising fears that carcinogenic dioxins will pollute the air. Others were placed in huge burial pits meanwhile, and experts pointed out that these held the possibility of contaminating water supplies.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Why personalisation will take-off in US food
- General Mills sales woes continue - analysis
- US food next wave on display at Winter Fancy Food
- Analysis: Chocolate sector's deforestation pledge
- Interview: Farmhouse Culture taps gut-health
- Kraft Heinz cuts jobs in US, Canada
- Mondelez set for union crosshairs next week
- Mondelez plays down impact of union action
- Recipe-kit firm HelloFresh launches into UK retail
- Germany's Haribo plans first US candy plant