USA: Harvard study links tomato-rich foods and carrots to reduced risk of lung cancer
A new study conducted by a team of Harvard researchers links diets rich in tomato-based foods and carrots to reduced risk of lung cancer. Each year in the United States, over 150,000 men and women die of lung cancer -- more than any other cancer."Our data suggest that lycopene is an important carotenoid for protection against lung cancer, especially in current smokers," says Edward Giovannucci, M.
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