USA: Health foods - diet-by-genes isn't here yet - COMMENT (Members)
Interest is rising in nutrigenomics - linking an individual's diet to their genetic predispositions. The end result could be dietary supplements, functional and medical foods that are customized to an individual's genetic code for optimal health. But while the technology is certainly exciting, it isn't something to get too keen about just yet. The tests are still far too expensive for most people to use, and it isn't certain that they will work properly.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Have food promotions reached tipping point?
- ABF on Brexit, M&A and grocery - interview
- How Tyson's new CEO plans to grow the meat group
- Nestle unveils process to cut sugar by 40%
- Japan's Nagatanien buys Chaucer Food Group
- General Mills jobs to go in business revamp
- B&G acquires pasta sauce group Victoria Fine Foods
- Unilever focuses on "value" of spreads arm