USA: High caffeine consumption linked to bone loss in elderly women
Elderly women who drink large amounts of coffee may experience greater bone loss than those who do not, according to a new study published in the American Journal Of Clinical Nutrition , 2001 (pp. 694-700). The finding arose from research conducted as part of a larger long-term study of osteoporosis, during which scientists examine the interaction between caffeine intake, genetic type and the disease by compared the bone mineral density (BMD) of women in high and low categories of caffeine consumption.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- General Mills sales woes continue - analysis
- Comment: Meal kits in US - don't believe the hype
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- Analysis: Chocolate sector's deforestation pledge
- UK own-label firm Park Cakes sold in MBO
- Kraft Heinz cuts jobs in US, Canada
- Immigration crackdown "risk" for US dairy industry
- Fonterra cuts earnings forecast
- Unilever invests in Dutch meat substitute project