USA: High-carbohydrate diets lead to lower calorie intakes, says ARS
By: just-food.com | 19 June 2002
Scientists have found that people whose diets are highest in carbohydrates actually eat fewer calories per day and are less likely to be obese than people who eat diets with higher levels of fat and protein. Researchers at the Agricultural Research Service (ARS), the USDA's chief scientific research agency, studied data analysis of carbohydrate intakes from the USDA's Continuing Survey of Food Intakes by Individuals for the years 1994-1996.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.

Scientists have found that people whose diets are highest in carbohydrates actually eat fewer calories per day and are less likely to be obese than people who eat diets with higher levels of fat and protein. Researchers at the Agricultural Research Service (ARS), the USDA's chief scientific research agency, studied data analysis of carbohydrate intakes from the USDA's Continuing Survey of Food Intakes by Individuals for the years 1994-1996.

- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
UK: New food labels aimed at tackling obesity
The UK food industry has announced its commitment to include on-pack Guideline Daily Amounts (GDAs) on up to eight nutrients, including calories, fat, saturated fat, carbohydrates, protein and sugars, fibre and salt.
US food industry fights rearguard action against obesity legislation
The food industry in the United States has been struggling with accusations that it is responsible for the country's "obesity epidemic" but companies are now developing strategies to deal with the problem. Some efforts are more genuine than others, as David Robertson reports.
USA: Parents blamed for children’s obesity
Most adults blame the parents for America's child obesity problem, according to a report by market analysts Mintel.













