US: Hostess Brands to lower salt in breads
By just-food.com | 24 November 2010
US bakery group Hostess Brands has pledged to cut the level of sodium in its brands by 20% and promised any new breads launched would be with less salt.
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US bakery group Hostess Brands has pledged to cut the level of sodium in its brands by 20% and promised any new breads launched would be with less salt.
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