SPAIN: Ice-cream sector predicts €180m turnover in 2002
Members of the Spanish ice-cream association ANHCEA, including producers and sellers of the sweet treat, have revealed that they now expect turnover during 2002 to reach €180m (US$168m), 5% less than initially forecast. ANHCEA explained that lower turnover would be due to poor weather, with rain and lower temperatures buffeting sales during the Holy Week at the end of March and in April and May.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Comment: Premier has more to ponder than Brexit
- Trump seen as negative for global food trade
- 2017: food policy hotspots in the UK, EU and US
- Analysis: B&G Foods balancing growth and decline
- The food market in 2017 - consumer trends and M&A
- Weetabix takeover talk gathers pace
- Nestle mum on Mead Johnson takeover talk
- Unilever rebrands I Can't Believe It's Not Butter
- Mondelez sells Vegemite to Bega
- Kellogg to slash 250 jobs