UK: Industry Forum reveals ten-point plan for red meat
A ten-point plan aimed at revitalising the UK's red meat supply chain was unveiled yesterday [Thursday] at a conference in London. The plan was drawn up by the Industry Forum for Red Meat, which was created in June 2001 to help improve the ability of the British red meat industry to satisfy consumer requirements at home and abroad. To do so, it needs to improve its competitiveness and the quality of the products it offers, and thus its profitability.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Wessanen's move for Spain's Biogran - analysis
- Have food promotions reached tipping point?
- How Tyson's new CEO plans to grow the meat group
- General Mills jobs to go in business revamp
- Japan's Nagatanien buys Chaucer Food Group
- B&G acquires pasta sauce group Victoria Fine Foods
- Verlinvest, China Resources invest in Oatly
- Tyson sets up US$150m investment fund