UK: Industry Forum reveals ten-point plan for red meat
A ten-point plan aimed at revitalising the UK's red meat supply chain was unveiled yesterday [Thursday] at a conference in London. The plan was drawn up by the Industry Forum for Red Meat, which was created in June 2001 to help improve the ability of the British red meat industry to satisfy consumer requirements at home and abroad. To do so, it needs to improve its competitiveness and the quality of the products it offers, and thus its profitability.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- General Mills sales woes continue - analysis
- Comment: Meal kits in US - don't believe the hype
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- Analysis: Chocolate sector's deforestation pledge
- UK own-label firm Park Cakes sold in MBO
- Unilever 'lining up spreads sale'
- Kraft Heinz cuts jobs in US, Canada
- Immigration crackdown "risk" for US dairy industry
- Fonterra cuts earnings forecast