US: Innovation has revitalised Kellogg - CEO Bryant

By Sam Webb | 9 September 2011

Kellogg president and CEO John Bryant has claimed renewed investment in innovation has revitalised sales at the company.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

Kellogg president and CEO John Bryant has claimed renewed investment in innovation has revitalised sales at the company.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

Quote, unquote: the highlights from CAGNY 2012
CAGNY, the annual industry investment conference in the US, was once again full of debate on the challenges and opportunities that the global food sector is confronting and exploiting.

Quote, unquote: just-food's week in words
This week, just-food was kept busy with news from the Consumer Analyst Group of New York (CAGNY) conference, held in Florida.

US: Kellogg unveils raft of product offerings
Kellogg is to add a raft of products to its cereal, snacks and frozen portfolios in the US this year.

Market research related to this article

Kellogg Company
Datamonitor's Kellogg Company - SWOT Analysis company profile is the essential source for top-level company data and information. Kellogg Company - SWOT Analysis examines the company’s key business structure and operations, history and products, and ...

Kellogg Co in Packaged Food - World
This report evaluates Kellogg’s packaged food business strategy, with particular focus on its attempts to further internationalise its operations outside the core breakfast cereals division, such as snack bars and biscuits. It analyses the developmen...

Breakfast Cereals in France - Industry and Country Analysis
Project Synopsis: Breakfast Cereals in France – Industry and Country Analysis provides five forces Industry analysis, along with PESTLE country analysis of China. This report concludes with profiles of the leading companies in the French breakfast c...

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page