BELGIUM: Input costs weigh on PinguinLutosa 2010 profits
- Net profit at EUR2.8m in 2010
- 2009 net profit was EUR10m
- Earnings dented by input costs; sales rose 11%
Raw-material costs hit PinguinLutosa profits despite sales improving
Rising raw-material costs made a dent in the annual profits of Belgium-based vegetable processor PinguinLutosa in 2010, the company has revealed.
PinguinLutosa, which reported its full-year figures yesterday (22 March), said its net profit for 2010 reached EUR2.8m, down sharply from the EUR10m it recorded in 2009.
The company's consolidated sales increased by 10.7% to EUR483.6m as sales within both its divisions - deep-frozen vegetables and potatoes - grew.
However, PinguinLutosa's EBIT more than halved - from EUR15m in 2009 to EUR7.3m in 2010 - amid the rise in raw-material costs. The company, for example, noted that raw-material prices for potatoes were three times higher in December 2010 than a year earlier.
In the last 12 months, PinguinLutosa has struck deals for two acquisitions - the frozen vegetable business of French co-operative CECAB and Belgian canned goods firm Scana Noliko.
The CECAB assets will formally become part of PinguinLutosa's "consolidation scope" from May. The deal to buy Scana Noliko, announced last week, is expected to be sealed by the end of June.
For the full earnings release from PinguinLutosa, click here.
Belgian frozen food group PinguinLutosa has blamed high raw material prices on its disappointing first half results....
Belgium-based frozen foods group PinguinLutosa has shaken up its senior management to a run a business expanded by acquisitions....
- How Danone aims to meet its 2020 objectives
- What could influence US healthy snacking market?
- Will Belvita win at breakfast in China? - analysis
- Interview: How American Halal rides ethical wave
- The top takeaways from IGD's Supply Chain Summit
- Pinnacle to buy Boulder Brands in $975m deal
- PepsiCo trims staff amid marketing cuts talk
- Genius Foods buys UK gluten-free firm Chapel Foods
- US FDA approves genetically engineered salmon
- ConAgra Foods to split into two