just-food's ISM 2013 diary - 25 February

By Michelle Russell | 25 January 2013

ISM Cologne will take place from 27 - 30 January

ISM Cologne will take place from 27 - 30 January

As just-food prepares to join companies and executives from across the confectionery sector in Cologne for this year's ISM exhibition, we share a few highlights of what you can expect from the event.

Polish confectionery SuroVital (Hall 05.2 Stand G038) will be showcasing its products at this year's ISM trade show in Cologne. Its raw chocolate range includes variants such as goji berries, almonds and cherry-acai.

Arluy (Hall 11.1 Stand B009) is a Spanish producer of biscuits, chocolates and savoury snacks. The company will be travelling to Cologne for this year's ISM to show its line-up, which includes Reglero biscuits with stevia and Zahor chocolate minis.

Swiss confectionery Villars Maître Chocolatier (Hall 10.2 Stand H022) is a producer of liquor-filled chocolates, as well as traditional dark and milk chocolates. The company's product line will be on show in Cologne to visitors to the stand.

Sectors: Confectionery

There are currently no comments on this article

Be the first to comment on this article

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page