Following last week's shock news of Kraft Foods' spin off, corporate restructuring and M&A remained the theme, with Sara Lee agreeing to sell its North American refrigerated dough business to Ralcorp Holdings and announcing plans to sell its French and Spanish bakery divisions. Irish food company Valeo Foods Group struck a deal to buy local rival Jacob Fruitfield Food Group and Symington's acquired two food brands from Unilever. Here's the best of what was said this week: